Our Menu

Layers of fresh mozzeralla, beefstake tomatoes, and basil drizzled with balsamic reduction.

Mixed greens, cucumbers, red onions, tomatoes, olives, banana peppers, and croutons, topped with Genoa salami, pepperoni, and provolone • Small $7.00 | Large $13.00

Romaine, shaved parmesan, Caesar dressing, and garlic croutons • Chicken +$5.00 | Shrimp +$5.00 | Salmon +$6.00 • Small $7.00 | Large $13.00

Mixed lettuce, tomato, cucumber, red onion, kalamata olives, banana peppers, and feta • Chicken +$5.00 | Shrimp +$5.00 | Salmon +$6.00

Classic Italian vegetable soup.

A creamy, rich lobster bisque.

Breaded fresh mozzarella served with our marinara.

5 Shrimp served with our classic cocktail sauce and crostini.

Garlic ricotta stuffed mushroom caps, topped with mozzarella and oven roasted.

Our house-made dip served with olive oil crostini.

Olive oil crostini topped with fresh tomato, basil, onion, and a drizzle of balsamic glaze.

Three of our house-made meatballs with spicy marinara topped with Alfredo.

Your choice of white or red sauce.

Layers of fried eggplant with roasted red peppers, fresh mozzarella, marinara, drizzled with balsamic reduction.

As Dwayne says "A Fat Boy's Dream". Italian sausage, Canadian bacon and applewood smoked bacon.

Fresh sliced tomatoes, fresh mozzarella and basil then drizzled with EVOO.

Crispy pepperoni, creamy feta, and a drizzle of hot honey.

Canadian bacon, pineapple and red onion.

Shaved ribeye, carmelized onions and a honey goat cheese atop an Alfredo sauced crust.

Kalamata olives, banana peppers, red onion, and tomatoes over an EVOO and feta cheese base.

Create your own masterpiece from the toppings below.

Our classic spaghetti with marinara or meat sauce | Meatballs +$5.00

Fettuccine tossed in our creamy alfredo sauce • Chicken +$5.00 | Shrimp +$5.00

Ricotta filled ravioli topped with marinara.

Layers of flat pasta with ricotta, provolone, mozzarella, parmesan, Italian sausage and meat sauce.

Spaghetti baked with meat sauce, topped with mozzarella and provolone.

Your favorite smothered in marinara and cheese then baked in our wood fired oven. Served with spaghetti topped with marinara • Chicken +$18.00 | Eggplant +$17.00 | Veal +$22.00

Your choice of chicken or veal sautéed in a lemon caper white wine sauce over angel hair • Chicken $21.00 | Veal $24.00

Your choice sautéed with mushrooms and garlic in a marsala sauce over angel hair • Chicken $21.00 | Veal $24.00

A hand-cut 6 oz. choice steak from the tenderloin.

12 oz. hand-cut choice ribeye.

Marinated in our house marinade and finished with char-grilled pineapple.

Boneless breast marinated in our house marinade and oven roasted. Served with two sides of your choice.

Cajun spiced chicken sautéed with green peppers, red peppers, onions, tossed with ricotta filled ravioli and alfredo sauce. Served with an antipasto salad.

Hand-breaded and fried. Served with a choice of two sides.

6 oz. Coho salmon roasted on a cedar plank then finished with fresh lemon and dill. Served with a choice of two sides.

Lemon roasted salmon with spinach, tomato, onion, feta and bacon. Served with risotto.

Tender scallops, juicy shrimp and fresh mussels, all tossed in a rich white wine garlic sauce atop linguine pasta. Served with an antipasto salad.

White shrimp sautéed with butter, garlic and basil then tossed with linguine. Served with an antipasto salad.

1/2 pound white shrimp blackened, grilled or fried. Served with a choice of two sides.

Parmesan crusted red snapper. Served with a choice of two sides.

Bourbon custard and donuts melted together and topped with fresh cream and a chambord berry topping

Tiramisu topped with gelato, served table side with a toffee caramel pour over and chocolate shavings

Chocolate chip cookie baked in our smoky wood-fired oven, topped with ice cream, and drizzled with chocolate and caramel fudge sauce

topped with a fresh berries