cucina 100

Our Menu

SHAREABLES

  • TOASTED MOZZARELLA
    Breaded fresh mozzarella served with our marinara.

    $10

  • GARLIC BREAD
    Olive oil and garlic infused ciabatta bread. Served with our marinara.

    $7

  • SPINACH ARTICHOKE DIP
    Our house-made dip served with oven baked pita wedges

    $10

  • MEATBALL TOM TOMS
    Three of our house-made meatballs with spicy marinara topped with Alfredo.

    $9

  • SUN DRIED TOMATO PIMENTO CHEESE
    Fresh made pimento cheese spread with a twist. Served with pita wedges.

    $9

  • Pimento Cheese Balls
    Our house made pimento cheese breaded in bread crumbs and deep fried. Served with Mike's Hot Honey raspberry drizzle.

    $11

Pizza

  • CUCINA'S DELUXE
    Italian sausage, pepperoni, mushrooms, bell peppers and salami.

    $14

  • TRIFECTA
    As Dwayne says "A Fat Boy's Dream". Italian Sausage, Canadian bacon and applewood smoked bacon.

    $14

  • CAJUN WHITE PIE
    Blackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust.

    $15

  • PIZZA MARGARITA
    Fresh sliced tomatoes, fresh mozzarella and basil then drizzled with EVOO.

    $14

  • THE GUIDO
    Pepperoni, salami, Italian sausage and ground beef.

    $15

  • CHICKEN CAESAR
    Chicken atop a bed of spinach topped with cheese. Finished with Caesar dressing.

    $14

  • BUFFALO CHICKEN PIZZA
    Blackened chicken, our house blended cheese and bacon atop a cream sauce base then drizzled with Frank's Buffalo sauce.

    $15

  • HAWAIIAN PIZZA
    Canadian Bacon, pineapple and red onion.

    $14

  • SHAVED RIBEYE PIZZA
    Shaved ribeye, carmelized onions and a honey goat cheese atop an Alfredo sauced crust.

    $16

  • CHEESE
    Create your own masterpiece from the toppings below.

    $11

Toppings $1.50 each

pepperoni, salami, italian sausage, ground beef, bell peppers, mushrooms, roasted red peppers, red onions, black olives, kalamata olives, green olives, feta cheese, spinach, Canadian bacon, artichoke hearts.

Premium Toppings $3.00 each

chicken, shrimp, beef tender

Salads and Soups

  • ANTIPASTO
    A crisp fresh garden salad topped with Genoa salami, pepperoni, provolone.

    $7

    S

    $13

    L
  • CHICKEN IN THE GARDEN
    A crisp garden salad topped with our grilled marinated chicken.

    $14

  • CHICKEN CAESAR
    Our grilled marinated chicken atop a large Caesar salad.

    $14

  • COHO SALMON CAESAR
    6 oz. grilled Coho salmon atop a Caesar salad.

    $18

  • CAPRESE SALAD
    Layers of fresh mozzeralla, beefstake tomatoes, and basil drizzled with balsamic reduction.

    $12

  • MINESTRONE SOUP
    Classic Italian vegetable soup.

    $6

  • SOUP OF THE DAY
    Chef's choice.

    $6

Subs and Grinders

  • CUCINA'S SUB
    Our hoagie stacked high with Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and our Italian dressing.

    $14

  • MEATBALL GRINDER
    Our hoagie with house-made meatballs smothered with marinara and mozzarella then toasted.

    $14

  • ITALIAN SAUSAGE CIABATTA
    A ciabatta roll stuffed with Italian sausage, peppers and onions sautéed with marinara and smothered in provolone.

    $14

Build Your Own Pasta

  • CHOOSE YOUR PASTA AND SAUCE
    THEN ADD YOUR TOPPINGS

    $9

    $12

  • pasta
    SpaghettiFettuciniAngel HairLinguini PenneRavioli
  • Sauces
    MeatMarinaraAlfredoPestoTomato Cream
Toppings
  • Italian Sausage Link
    $4
  • Roasted Red Peppers
    $2
  • Roasted Garlic
    $2
  • Sauteed Veggies
    $2.5
  • Mushrooms
    $2
  • Broccoli
    $2
  • Sauteed Shrimp
    $7.50
  • Sauteed Chicken
    $4.50
  • Meatballs
    $4
  • Spinach
    $2

Cucina Specialties

  • OUR FAMOUS LASAGNA
    Layers of flat pasta with ricotta, provolone, mozzarella, parmesan, Italian sausage and meat sauce.

    $17

  • BAKED SPAGHETTI
    Spaghetti baked with meat sauce, topped with mozzarella and provolone.

    $16

  • CAJUN CHICKEN RAVIOLI
    Cajun spiced chicken sautéed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce.

    $20

  • SHRIMP ALFREDO
    White shrimp sautéed and tossed with fettuccini Alfredo. Served with antipasta salad.

    $22

  • CHICKEN PARMESAN
    Chicken breast served in a casserole dish with tomato sauce and topped with blended cheeses. Served with a side of spaghetti marinara.

    $18

  • EGGPLANT PARMESAN
    "Vegetarian Delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara.

    $17

  • CHICKEN MARSALA
    Chicken breast sautéed with mushrooms and garlic in our marasala sauce. Served over angel hair.

    $21

  • CHICKEN BRUSCHETTA
    Our balsamic chicken sautéed with black olives, mushrooms and tomatoes tossed with penne in a cream sauce.

    $20

  • CHICKEN AND BROCCOLI ALFREDO
    Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli.

    $19

  • SHRIMP ARRABBIATA
    White shrimp and Italian sausage sauted with garlic in a spicy red sauce served over linguini.

    $21

  • VEAL PARMESAN
    Breaded veal cutlet baked in a casserole dish with tomato sauce and blended cheeses. Served with a side of spaghetti marinara.

    $21

Chicken, Steaks & Seafood

  • FILET MIGNON
    A handcut 8 oz. choice steak from the tenderloin. Served with 2 sided of your choice.

    $36

  • IRON SKILLET RIBEYE
    10 oz. choice ribeye finished in our oven. Served with 2 sides of your choice.

    $35

  • CEDAR PLANK COHO SALMON
    6 oz. Coho salmon roasted on a cedar plank then finished with fresh lemon and dill. Served with 2 sides of your choice.

    $24

  • MARINATED CHICKEN
    Boneless breast marinated in our house marinade and oven roasted. Served with 2 sides of your choice.

    $18

  • BONE-IN PORK CHOP
    10 oz. chop of heritage pork glazed and fire roasted. Served with 2 sides of your choice.

    $22

  • CHICKEN FINGERS
    5 chicken tenders hand breaded and deep fried. Served with 2 sides of your choice.

    $13

Sides

  • BACON WRAPPED ASPARAGUS

    $6

  • ROASTED RED POATATOES

    $5

  • Fresh Veggies

    $5

  • Garlic Mashed Potatoes

    $5

  • FRENCH FRIES

    $5

  • Side Pasta

    $5

  • Broccoli

    $5

Beverages

  • ICED TEA

    $3

  • SOFT DRINKS

    $3

  • Coffee

    $3

  • JUICE

    $3

  • PANNA
    A still mineral form Tuscany.

    $4

  • SAN PELLEGRINO
    Sparkling mineral water.

    $4

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